Lemon Drop Jello Shots
Lemon Drop Jello Shots requires about 45 minutes from start to finish. One serving contains 177 calories, 4g of protein, and 1g of fat. For $1.32 per serving, you get a side dish that serves 4. A mixture of lemon juice, lemon jello, water, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Lemon Cake Jello Shots, Lemon Drop Martini Jelly Shots, and Margarita Jello Shots of the Jello Masters.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 lemons- cut in half lengthwise
1 (3 oz. pkg.) lemon jello
3 tablespoons sugar
1 cup boiling water
1/2 cup fresh lemon juice
1/2 cup cold lemon vodka (optional)
Equipment:
muffin tray
knife
Cooking instruction summary:
Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice. Hallow out the citrus by turning them inside out and take out the pith and membrane. Make jello according to recipe above. Place citrus cups into muffin pan holes. Pour in jello. Chill overnight - Use a sharp, straight edge knife to cut into wedges
Step by step:
1. Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
2. Hallow out the citrus by turning them inside out and take out the pith and membrane.
3. Make jello according to recipe above.
4. Place citrus cups into muffin pan holes.
5. Pour in jello.
6. Chill overnight - Use a sharp, straight edge knife to cut into wedges
Nutrition Information:
covered percent of daily need
