Frozen Sangarita
Frozen Sangarita might be a good recipe to expand your beverage recipe box. This recipe serves 4 and costs $2.17 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 135 calories. This recipe is liked by 26 foodies and cooks. Head to the store and pick up agave, orange liqueur, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 1%, this dish is improvable. Try Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt, The Frozen S'more, and Frozen Affogato for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 tablespoon agave
4 cups ice
1/4 cup fresh lime juice (about 4 limes)
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/2 cup tequila
Equipment:
blender
Cooking instruction summary:
Watch how to make this recipe. For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher. For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher. To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
Step by step:
1. Watch how to make this recipe.
For the frozen sangria
1. Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker.
2. Remove to a pitcher.
3. To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
For the frozen margarita
1. Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker.
2. Remove to a pitcher.
Nutrition Information:
covered percent of daily need
