Eggnog French Toast with Raspberry Sauce

Eggnog French Toast with Raspberry Sauce might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 104 calories. This recipe serves 10. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Several people really liked this American dish. A mixture of cornstarch, water, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 232 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Pinch of Yum. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked French Toast with Raspberry Sauce, Overnight Filled French Toast with Raspberry Sauce, and Raspberry-Stuffed French Toast with Custard Sauce.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Set the bread slices out on a plate overnight to dry out. If you don't have time or you're making this on short notice, that's okay - this isn't essential, but it helps the texture.For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly bubbling around the edges, add the dissolved cornstarch and water and stir to combine. Continue to heat for a few minutes so that the cornstarch thickens the sauce just slightly. Remove from heat and let stand while you prep the French Toast. If you want a thicker sauce, add more cornstarch.Whisk the eggs, eggnog, flour, vanilla, and cinnamon together until mostly smooth. Preheat a griddle over medium high heat (about 400 degrees). I always use my Griddler for French toast - it has the temperature dials right on the side and it makes it super easy to get that even golden brown color. Highly recommend!When the griddle is hot, place a small pat of butter on it to melt. Dip each slice of bread in the egg mixture and flip back and forth several times to fully saturate. Place the dipped bread on the hot, buttered skillet and fry for 5-8 minutes, flip once, and fry for another 5 minutes or until both sides are evenly golden brown.Plate the individual slices of French toast and top with the raspberry sauce, whipped cream, maple syrup, powdered sugar, or any other fun + yummy thing that you like.

 

Step by step:

1. Set the bread slices out on a plate overnight to dry out. If you don't have time or you're making this on short notice, that's okay - this isn't essential, but it helps the texture.For the raspberry sauce, heat the raspberries, water, and honey in a small saucepan over low heat. When the mixture resembles a thin sauce and is slightly bubbling around the edges, add the dissolved cornstarch and water and stir to combine. Continue to heat for a few minutes so that the cornstarch thickens the sauce just slightly.

2. Remove from heat and let stand while you prep the French Toast. If you want a thicker sauce, add more cornstarch.

3. Whisk the eggs, eggnog, flour, vanilla, and cinnamon together until mostly smooth. Preheat a griddle over medium high heat (about 400 degrees). I always use my Griddler for French toast - it has the temperature dials right on the side and it makes it super easy to get that even golden brown color. Highly recommend!When the griddle is hot, place a small pat of butter on it to melt. Dip each slice of bread in the egg mixture and flip back and forth several times to fully saturate.

4. Place the dipped bread on the hot, buttered skillet and fry for 5-8 minutes, flip once, and fry for another 5 minutes or until both sides are evenly golden brown.Plate the individual slices of French toast and top with the raspberry sauce, whipped cream, maple syrup, powdered sugar, or any other fun + yummy thing that you like.

Nutrition Information:

covered percent of daily need