Southwestern Chicken Salad w/ Bacon & Avocado
Southwestern Chicken Salad w/ Bacon & Avocado could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 223 calories. This recipe serves 8. For 99 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of green onions, bacon, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by I Breathe Im Hungry. Overall, this recipe earns a pretty good spoonacular score of 49%. Southwestern Chicken Salad w/ Bacon & Avocado, Chicken, Bacon and Avocado Salad, and Southwestern Avocado Salad Dressing are very similar to this recipe.
Servings: 8
Ingredients:
2 avocados, peeled & chopped
1/4 cup cooked bacon, chopped
1/4 cup cilantro, chopped
2 cups cooked chicken, chopped
1/2 tsp garlic powder
2 green onions, chopped
1 tsp ground coriander
2 tsp ground cumin
1/2 cup raw jicama, chopped
2 Tbsp lime juice
1/4 cup mayonnaise
2 poblano peppers, roasted & chopped
salt & pepper to taste
Equipment:
bowl
Cooking instruction summary:
Combine the chicken, poblanos, green onions, jicama, and avocado in a medium bowl.In a smaller bowl, combine the mayo, lime juice and spices until blended.Add the dressing to the salad and stir gently to combine. Stir in most of the bacon and cilantro, leaving a small amount out to use as garnish. Taste and season with salt and pepper.Serve wrapped in lettuce, low carb tortilla wraps, or straight out of the bowl. Dress with a small amount of sugar free tomato salsa if desired.
Step by step:
1. Combine the chicken, poblanos, green onions, jicama, and avocado in a medium bowl.In a smaller bowl, combine the mayo, lime juice and spices until blended.
2. Add the dressing to the salad and stir gently to combine. Stir in most of the bacon and cilantro, leaving a small amount out to use as garnish. Taste and season with salt and pepper.
3. Serve wrapped in lettuce, low carb tortilla wraps, or straight out of the bowl. Dress with a small amount of sugar free tomato salsa if desired.
Nutrition Information:
covered percent of daily need
