Family-Favorite Spaghetti Sauce
Family-Favorite Spaghetti Sauce takes around 6 hours and 30 minutes from beginning to end. One serving contains 454 calories, 21g of protein, and 21g of fat. For $1.42 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a sauce. 657 people found this recipe to be scrumptious and satisfying. If you have garlic cloves, condensed tomato soup, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, you might also like recipes such as Spaghetti Pie {My Family’s Favorite Dinner}, Italian Sausage Spaghetti Pie {A Family Favorite}, and Family-Favorite Pasta Sauce.
Servings: 9
Preparation duration: 30 minutes
Cooking duration: 360 minutes
Ingredients:
1 can (8 ounces) tomato sauce
1 can (28 ounces) diced tomatoes
1 celery rib, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
Hot cooked spaghetti
1/2 teaspoon dried basil
3 garlic cloves, minced
1/2 pound ground beef
1 pound Johnsonville® Mild Ground Italian Sausage
1 can (8 ounces) mushroom stems and pieces, drained
1 tablespoon olive oil
1 large onion, chopped
1/4 teaspoon dried oregano
1/2 teaspoon pepper
1 tablespoon sugar
1 can (6 ounces) tomato paste
Equipment:
slow cooker
frying pan
Cooking instruction summary:
Directions In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti. Yield: 9 servings (2-1/4 quarts). Originally published as Family-Favorite Spaghetti Sauce in Simple & DeliciousDecember/January 2012, p92 Nutritional Facts 1 cup (calculated without spaghetti) equals 223 calories, 10 g fat (4 g saturated fat), 32 mg cholesterol, 790 mg sodium, 20 g carbohydrate, 4 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.
2. Cover and cook on low for 6-8 hours or until flavors are blended.
3. Serve with spaghetti.
Nutrition Information:
covered percent of daily need
