Chipotle-Glazed Roast Chicken with Sweet Potatoes
The recipe Chipotle-Glazed Roast Chicken with Sweet Potatoes can be made in about 45 minutes. For $1.97 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 356 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. It works well as a main course. 11 person have tried and liked this recipe. A mixture of green onions, cider vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Alidas Kitchen. Overall, this recipe earns a good spoonacular score of 75%. Try Chipotle-Glazed Roast Chicken With Sweet Potatoes, Roast Chicken-N-Sweet Potatoes with Chipotle Glaze, and Orange-Glazed Roast Chicken Breasts with Sweet Potatoes for similar recipes.
Servings: 4
Ingredients:
4 chipotle chiles in adobo sauce, minced
2 teaspoons cider vinegar
1/2 teaspoon cinnamon
1 teaspoon cumin
2-3 garlic cloves, minced
2-3 green onions, chopped (optional, for garnish)
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt, plus additional to taste
1 pound boneless skinless chicken breasts, cut into 4 4-ounce servings
2 sweet potatoes (10 ounces each) cut into 1/2-inch cubes
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees. Spray a roasting or baking pan with cooking spray and set aside.In a medium bowl, toss sweet potatoes with olive oil and pour in the bottom of roasting/baking pan. Roast for 15 to 20 minutes (tossing after 10 minutes), until potatoes being to get tender.Meanwhile, in a small bowl, combine chiles, garlic, honey, vinegar, salt, cumin, and cinnamon. Rub mixture over chicken breasts.Place chicken breasts on top of sweet potatoes and roast until chicken is cooked thoroughly, about 25 to 30 minutes. Serve garnished with green onions.
Step by step:
1. Preheat oven to 400 degrees. Spray a roasting or baking pan with cooking spray and set aside.In a medium bowl, toss sweet potatoes with olive oil and pour in the bottom of roasting/baking pan. Roast for 15 to 20 minutes (tossing after 10 minutes), until potatoes being to get tender.Meanwhile, in a small bowl, combine chiles, garlic, honey, vinegar, salt, cumin, and cinnamon. Rub mixture over chicken breasts.
2. Place chicken breasts on top of sweet potatoes and roast until chicken is cooked thoroughly, about 25 to 30 minutes.
3. Serve garnished with green onions.
Nutrition Information:
covered percent of daily need
