Strawberry Almond Homemade Granola
You can never have too many morn meal recipes, so give Strawberry Almond Homemade Granolan a try. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $3.27 per serving. One serving contains 987 calories, 19g of protein, and 52g of fat. It will be a hit at your Mother's Day event. If you have almonds, maple syrup, cinnamon, and a few other ingredients on hand, you can make it. 150 people found this recipe to be yummy and satisfying. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes around 41 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Similar recipes are Almond Joy Homemade Granola, Homemade Coconut Almond Granola, and Strawberry Almond Granola.
Servings: 4
Preparation duration: 6 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup almonds, sliced
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup coconut oil
1 cup strawberry craisins
1 egg white, whisked until foamy
1 tablespoon honey
1/2 cup real maple syrup
1/4 cup pepitas
3 1/2 cups rolled oats (not quick)
1 teaspoon salt
1 tablespoon vanilla
Equipment:
oven
baking paper
sauce pan
frying pan
bowl
baking pan
canning jar
Cooking instruction summary:
Heat the oven to 325. Prepare a 9x13" pan with parchment paper.In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey. Cook until everything is combined, stirring occasionally. Remove from heat and stir in the vanilla. In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas. Pour the hot syrup over the granola and stir to combine. Add the egg white and fold in. Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden. Remove from the oven and allow to cool completely. Once completely cooled, break the granola up and toss with the craisins. Place into mason jars for storage.
Step by step:
1. Heat the oven to 32
2. Prepare a 9x13" pan with parchment paper.In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey. Cook until everything is combined, stirring occasionally.
3. Remove from heat and stir in the vanilla. In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas.
4. Pour the hot syrup over the granola and stir to combine.
5. Add the egg white and fold in.
6. Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden.
7. Remove from the oven and allow to cool completely. Once completely cooled, break the granola up and toss with the craisins.
8. Place into mason jars for storage.
Nutrition Information:
covered percent of daily need
