Quick Carrot Salad
Quick Carrot Salad might be a good recipe to expand your salad recipe box. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 119 calories. This recipe serves 2. For 62 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 136 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. This recipe from The Green Forks requires walnuts, lemon juice, maple syrup, and salt and pepper. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an amazing spoonacular score of 91%. If you like this recipe, you might also like recipes such as Fresh Shrimp and Carrot Salad with Quick Thai Salad Dressing, Quick Carrot and Raisin Salad, and Quick Carrot and Apple Salad.
Servings: 2
Ingredients:
1 cup shredded carrot
1 teaspoon lemon juice, optional
1 tablespoon pure maple syrup
salt and pepper to taste
2 tablespoons chopped walnuts
Equipment:
bowl
Cooking instruction summary:
Mix all ingredients together in a small bowl until well combined.
Step by step:
1. Mix all ingredients together in a small bowl until well combined.
Nutrition Information:
covered percent of daily need
