Dishpan Cookies II
You can never have too many hor d'oeuvre recipes, so give Dishpan Cookies II a try. This recipe makes 72 servings with 182 calories, 2g of protein, and 9g of fat each. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 96 people have tried and liked this recipe. This recipe from Allrecipes requires semisweet chocolate chips, cornflakes cereal, brown sugar, and salt. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so great. Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Chocolate Hazelnut Cookies (NOTella cookies!) – Low Carb and Gluten Free, and Double Peanut Butter Surprise Cookies and Tips For Mailing Cookies #SundaySupper are very similar to this recipe.
Servings: 72
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking powder
2 teaspoons baking soda
2 cups packed brown sugar
2 cups flaked coconut
4 cups cornflakes cereal
4 eggs
4 cups all-purpose flour
2 cups margarine
1 1/2 cups rolled oats
1 teaspoon salt
3 cups semisweet chocolate chips
2 cups white sugar
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Nutrition Information:
covered percent of daily need
