Sweet Cinnamon and Pear Chicken Wrap
Sweet Cinnamon and Pear Chicken Wrap might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 185 calories, 25g of protein, and 4g of fat each. For $1.54 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 571 person found this recipe to be tasty and satisfying. It is brought to you by Green Lite Bites. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken breast meat, cream, low carb tortilla wrap, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is excellent. If you like this recipe, take a look at these similar recipes: Grilled Chicken, Pear, and Arugula Wrap with Cranberry Vinaigrette, McDonald’s CopyCat Sweet Chili Chicken Wrap, and Kale, Pear and Hummus Wrap.
Servings: 1
Ingredients:
4 oz of uncooked chicken breast meat (I pulled 2 tenderloins out of the freezer for this)
1 wedge of The Laughing Cow Smooth Sensations Cinnamon Cream
1 low carb or light tortilla wrap (large size)
1/2 small pear cut into chunks (I split the rest with the boys)
Handful of raw spinach leaves
Equipment:
frying pan
Cooking instruction summary:
Cut the chicken into chunks and brown in a small non-stick skillet with a bit of non-stick cooking spray.Once there is no more pink on the chicken add the pear and cook for a few minutes until it softens a bit and the chicken cooks through.Meanwhile smear the cheese on the tortilla.Top with the cooked chicken and pears.Add the spinach and roll.I served with some raw veggies on the side. It made a great lunch and I loved the sweet twist on a chicken wrap.Nutritional Infomration will vary based on your tortilla. I used an 80 calorie one.
Step by step:
1. Cut the chicken into chunks and brown in a small non-stick skillet with a bit of non-stick cooking spray.Once there is no more pink on the chicken add the pear and cook for a few minutes until it softens a bit and the chicken cooks through.Meanwhile smear the cheese on the tortilla.Top with the cooked chicken and pears.
2. Add the spinach and roll.I served with some raw veggies on the side. It made a great lunch and I loved the sweet twist on a chicken wrap.Nutritional Infomration will vary based on your tortilla. I used an 80 calorie one.
Nutrition Information:
covered percent of daily need
