Tu B'Shevat Salad with Pomegranate Dressing

Tu B'Shevat Salad with Pomegranate Dressing might be a good recipe to expand your side dish recipe box. One serving contains 253 calories, 3g of protein, and 18g of fat. This recipe serves 6 and costs $1.65 per serving. This recipe from The Shiksan in the Kitchen has 558 fans. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. A mixture of salad mix, apple, pear, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a good spoonacular score of 51%. Similar recipes are Pomegranate, Pear, and Pistachio Salad with Creamy Pomegranate Dressing + Weekly Menu, Tu B’Shevat Salad, and Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/3 cup sliced toasted almonds

1 sweet apple (Gala, Honeycrisp, and Pink Lady work well)

1/4 tsp black pepper

1 head butter lettuce, torn into pieces

1/4 cup extra virgin olive oil

1/3 cup golden raisins

2 tbsp lemon juice

2 1/2 tbsp mayonnaise

1 ripe pear

1/4 cup pomegranate juice

1/3 cup pomegranate seeds

salad bowl, blender

1/2 tsp salt

1 tbsp sugar

Equipment:

blender

bowl

Cooking instruction summary:

Save RecipePrint Recipe Tu B'Shevat Salad with Pomegranate Dressing Salad Ingredients1 head butter lettuce, torn into pieces1 ripe pear1 sweet apple (Gala, Honeycrisp, and Pink Lady work well)1/3 cup golden raisins1/3 cup sliced toasted almonds1/3 cup pomegranate seedsEdible flowers for garnish (optional)Pomegranate Dressing Ingredients1/4 cup pomegranate juice2 1/2 tbsp mayonnaise2 tbsp lemon juice1 tbsp sugar1/2 tsp salt1/4 tsp black pepper1/4 cup extra virgin olive oilYou will also needsalad bowl, blender Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes Servings: 6 side salad servings Kosher Key: Pareve

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Tu B'Shevat Salad with Pomegranate Dressing

4. Salad Ingredients1 head butter lettuce, torn into pieces1 ripe pear1 sweet apple (Gala, Honeycrisp, and Pink Lady work well)1/3 cup golden raisins1/3 cup sliced toasted almonds1/3 cup pomegranate seeds

5. Edible flowers for garnish (optional)Pomegranate Dressing Ingredients1/4 cup pomegranate juice2 1/2 tbsp mayonnaise2 tbsp lemon juice1 tbsp sugar1/2 tsp salt1/4 tsp black pepper1/4 cup extra virgin olive oil

6. You will also needsalad bowl, blender

7. Prep Time: 5 Minutes

8. Cook Time: 5 Minutes

9. Total Time: 10 Minutes

10. Servings: 6 side salad servings

11. Kosher Key: Pareve


Nutrition Information:

Quickview
253k Calories
3g Protein
17g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
253k
13%

Fat
17g
27%

  Saturated Fat
2g
14%

Carbohydrates
24g
8%

  Sugar
16g
18%

Cholesterol
2mg
1%

Sodium
245mg
11%

Get Enough Of These
Protein
3g
7%

Vitamin K
47µg
45%

Vitamin A
1382IU
28%

Vitamin E
3mg
25%

Vitamin C
16mg
20%

Manganese
0.37mg
19%

Fiber
3g
15%

Folate
49µg
12%

Potassium
367mg
11%

Magnesium
37mg
9%

Copper
0.19mg
9%

Vitamin B2
0.16mg
9%

Phosphorus
85mg
9%

Iron
1mg
7%

Vitamin B6
0.13mg
6%

Calcium
47mg
5%

Vitamin B1
0.06mg
4%

Vitamin B3
0.81mg
4%

Zinc
0.5mg
3%

Vitamin B5
0.25mg
3%

Selenium
0.84µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Chocolate Cherry Glazed Donuts

Peanut Butter and Peepers

Gluten Free Apple Muffins

Food Fanatic

Red Holiday OREO Cookie Balls

Fork Knife Swoon

Healthy Bacon Egg Potato Breakfast Casserole

Jeanettes Healthy Living

Pickled golden beetroot

BBC Good Food