Banana Carrot Cake Bread #SundaySupper
Banana Carrot Cake Bread #SundaySupper takes approximately 40 minutes from beginning to end. This recipe serves 15 and costs 43 cents per serving. One serving contains 168 calories, 3g of protein, and 6g of fat. 277 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Easter. A mixture of whole wheat flour, unsweetened apple sauce, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 34%, this dish is rather bad. Try Carrot Cake & Zucchini Bread “Sushi” for #Lunchbox #SundaySupper, Paleo Carrot Cake Banana Bread, and one bowl carrot cake banana bread for similar recipes.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ cup all purpose flour
½ cup apple sauce, unsweetened
¾ tsp. baking powder
¾ tsp. baking soda
1 banana, mashed
3 tbsp. butter, softened
1 cup finely grated carrot (from about 1 large carrot)
¾ cup confectioners' sugar
½ cup egg substitute or 2 eggs
1/3 cup granulated sugar
1 tsp. ground cinnamon
¼ tsp. ground cloves
4 oz. light cream cheese, softened
¼ tsp. freshly grated nutmeg
½ cup pecans, finely chopped
½ cup raisins
¼ tsp. salt
1 tsp. vanilla extract
¾ cup whole wheat flour
Equipment:
oven
loaf pan
bowl
toothpicks
wire rack
mixing bowl
frying pan
Cooking instruction summary:
Preheat oven to 350 degreesSpray a 9 x 5 loaf pan with cooking spray or 3 mini loaf pans; set aside.In a bowl, add flours, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg; mix until well combined; set a side.In a large bowl, add banana, sugar and apple sauce; beat until combined. Beat in eggs. Stir in pecans, raisins and carrots; just until combined. Slowly stir in flour mixture, just until incorporated. Do not over mix.Pour batter into prepared pans and bake for 40 - 50 minutes for a large loaf or 25 - 30 minutes for mini loafs. Insert a toothpick into the center of the bread, if it comes out clean the bread is done.Let the bread cool for about 10 minutes in pan; then take out of the pan and let it cool completely on a cooling rack.To make cream cheese filling, in a mixing bowl beat cream cheese, butter, vanilla extract and confectioners sugar until light and fluffy. Spread over cooled bread.
Step by step:
1. Preheat oven to 350 degrees
2. Spray a 9 x 5 loaf pan with cooking spray or 3 mini loaf pans; set aside.In a bowl, add flours, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg; mix until well combined; set a side.In a large bowl, add banana, sugar and apple sauce; beat until combined. Beat in eggs. Stir in pecans, raisins and carrots; just until combined. Slowly stir in flour mixture, just until incorporated. Do not over mix.
3. Pour batter into prepared pans and bake for 40 - 50 minutes for a large loaf or 25 - 30 minutes for mini loafs. Insert a toothpick into the center of the bread, if it comes out clean the bread is done.
4. Let the bread cool for about 10 minutes in pan; then take out of the pan and let it cool completely on a cooling rack.To make cream cheese filling, in a mixing bowl beat cream cheese, butter, vanilla extract and confectioners sugar until light and fluffy.
5. Spread over cooled bread.
Nutrition Information:
covered percent of daily need
