Chocolate Mousse with Pomegranate Gelatin (Dairy-Free) – 50 Women Game Changers In Food – Anne-Sophie Pic

If you have around 15 minutes to spend in the kitchen, Chocolate Mousse with Pomegranate Gelatin (Dairy-Free) – 50 Women Game Changers In Food – Anne-Sophie Pic might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.34 per serving, you get a side dish that serves 4. One serving contains 127 calories, 2g of protein, and 5g of fat. It will be a hit at your valentin day event. 216 people were impressed by this recipe. It is brought to you by Jeanettes Healthy Living. A mixture of agar, pomegranate juice, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 51%, this dish is solid. Similar recipes include for Minestrina Soup with an Accent – 50 Women Game Changers In Food – Anne Willan, Braised Pomegranate Chicken with Walnuts {Fesenjan} – Tracey Ryder and Carole Topalian – 50 Women Game Changers In Food, and 50 Women Game-changers In Food – Lidia Bastianich – Sweet And S.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place chocolate, coconut milk, sugar, agar agar powder and orange extract in a small saucepan. Cook over medium heat, stirring until chocolate is melted. Bring to a simmer and remove from heat. Let cool for a few minutes before spooning into serving glasses. Refrigerate until set, about 30 minutes to an hour. Place pomegranate juice, 1/2 teaspoon organic sugar and 3/4 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.Place 1/4 cup coconut milk, 1 teaspoon organic sugar and 1/2 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.

 

Step by step:

1. Place chocolate, coconut milk, sugar, agar agar powder and orange extract in a small saucepan. Cook over medium heat, stirring until chocolate is melted. Bring to a simmer and remove from heat.

2. Let cool for a few minutes before spooning into serving glasses. Refrigerate until set, about 30 minutes to an hour.

3. Place pomegranate juice, 1/2 teaspoon organic sugar and 3/4 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved.

4. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.

5. Place 1/4 cup coconut milk, 1 teaspoon organic sugar and 1/2 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved.

6. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.

Nutrition Information:

covered percent of daily need