Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs requires roughly 45 minutes from start to finish. For $6.75 per serving, you get a main course that serves 6. One portion of this dish contains roughly 58g of protein, 36g of fat, and a total of 727 calories. 2635 people were impressed by this recipe. It is a good option if you're following a dairy free diet. If you have flour, dry red wine, vegetable oil, and a few other ingredients on hand, you can make it. It is brought to you by Bon Appetit. Overall, this recipe earns an outstanding spoonacular score of 98%. Similar recipes include Red Wine Braised Short Ribs, Red Wine–Braised Short Ribs, and Red Wine Braised Short Ribs.
Servings: 6
Ingredients:
4 cups low-salt beef stock
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
3 medium carrots, peeled, chopped
2 celery stalks, chopped
1 750 ml bottle dry red wine (preferably Cabernet Sauvignon)
10 sprigs flat-leaf parsley
3 tablespoons all-purpose flour
2 fresh or dried bay leaves
1 head of garlic, halved crosswise
Kosher salt and freshly ground black pepper
3 medium onions, chopped
4 sprigs oregano
2 sprigs rosemary
8 sprigs thyme
1 tablespoon tomato paste
3 tablespoons vegetable oil
Equipment:
oven
dutch oven
pot
Cooking instruction summary:
Preheat oven to 350. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.
Step by step:
1. Preheat oven to 35
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch.
4. Transfer short ribs to a plate.
5. Pour off all but 3 Tbsp. drippings from pot.
Nutrition Information:
covered percent of daily need
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Red Wine Braised Short Ribs
