Thai-Style Peanut and Panko-Crusted Pork Chops
Thai-Style Peanut and Panko-Crusted Pork Chops requires about 45 minutes from start to finish. One serving contains 844 calories, 125g of protein, and 30g of fat. For $8.46 per serving, you get a main course that serves 4. 41 person have made this recipe and would make it again. Head to the store and pick up pork loin chops, lemongrass, panko bread crumbs, and a few other things to make it today. It is brought to you by My Gourmet Connection. Overall, this recipe earns an excellent spoonacular score of 94%. If you like this recipe, you might also like recipes such as Panko-crusted Pork Chops, Italian Panko and Parmesan Crusted Pork Chops, and Panko-crusted Pork Chops With Napa Salad.
Servings: 4
Ingredients:
3/4 cup fresh cilantro leaves and stems, loosely packed
Coconut (or vegetable) oil for frying
1 large egg
1 tablespoon fish sauce
1 slice fresh ginger (about 1-inch diameter, 1/4-inch thick)
3 cloves garlic
2 stalks lemongrass (lower serving only), roughly chopped
Lime wedges
1 tablespoon milk
3/4 cup panko crumbs
4 thick (1-inch) boneless pork loin chops
3/4 cup roasted, unsalted peanuts
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 375°F.
Nutrition Information:
covered percent of daily need
