Easy Italian Sausage Planks
The recipe Easy Italian Sausage Planks can be made in roughly 50 minutes. This recipe makes 4 servings with 619 calories, 38g of protein, and 47g of fat each. For $2.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. Plenty of people really liked this Mediterranean dish. This recipe is liked by 282 foodies and cooks. A mixture of oregano, marinara sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and ketogenic diet. It is brought to you by Comfy in the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. If you like this recipe, take a look at these similar recipes: Easy Italian Sausage and Peppers, Rigatoni with Sausage: Easy Italian, and Easy Italian Sausage Lasagna.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 tsp Garlic Powder
2 cups Marinara Sauce
2 cups Mozzarella Cheese
½ tsp Oregano
½ cup Parmesan Cheese
1 lb Bob Evan's Italian Sausage
3 large zucchinis
Equipment:
oven
pot
aluminum foil
frying pan
Cooking instruction summary:
Preheat oven to 375.Boil water in a large pot.Slice zucchini's and scoop out seeds.Blanch zucchini's for 2 mins in boiling water.Pour ½ cup of marinara on the bottom of a 9x13 pan and set zucchini on top.Brown and drain Italian sausage.Fill zucchini's with Italian sausage, top with remaining marinara sauce, mozzarella, parmesan, garlic powder and oregano.Cover with foil and bake for 35 mins or until bubbly.
Step by step:
1. Preheat oven to 375.Boil water in a large pot.Slice zucchini's and scoop out seeds.Blanch zucchini's for 2 mins in boiling water.
2. Pour ½ cup of marinara on the bottom of a 9x13 pan and set zucchini on top.Brown and drain Italian sausage.Fill zucchini's with Italian sausage, top with remaining marinara sauce, mozzarella, parmesan, garlic powder and oregano.Cover with foil and bake for 35 mins or until bubbly.
Nutrition Information:
covered percent of daily need
