Sweet Chili Salmon with Garlic Spinach

If you have approximately 20 minutes to spend in the kitchen, Sweet Chili Salmon with Garlic Spinach might be an excellent gluten free and pescatarian recipe to try. One serving contains 422 calories, 37g of protein, and 18g of fat. For $5.15 per serving, you get a main course that serves 4. 420 people have made this recipe and would make it again. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of salt and pepper, salmon fillet, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Onion Rings And Things. With a spoonacular score of 98%, this dish is great. If you like this recipe, you might also like recipes such as Sweet Chili Salmon with Garlic Spinach, Chili-Garlic Glazed Salmon, and Ginger Garlic Chili Salmon.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Rinse and pat dry salmon fillets. Season with salt and pepper to taste.In a sauce pan, melt butter, add brown sugar and stir until dissolved. Pour in chili sauce and cook for about 2 minutes or until heated through.Brush top and sides of salmon with sweet chili glaze until fully coated. Arrange on a greased baking sheet and bake in a 400 F oven, basting occasionally with sauce, for about 20 minutes or until fish easily flakes with a fork and top is caramelized. Serve over bed of spinach.In a skillet over medium-high heat, heat olive oil, add garlic and cook, stirring frequently, for about 30-45 seconds or until lightly browned. Add in fresh spinach and cook for about 1 to 2 minutes or until just wilted. Season with salt and pepper to taste. Divide on serving plates and top each with salmon.

 

Step by step:

1. Rinse and pat dry salmon fillets. Season with salt and pepper to taste.In a sauce pan, melt butter, add brown sugar and stir until dissolved.

2. Pour in chili sauce and cook for about 2 minutes or until heated through.

3. Brush top and sides of salmon with sweet chili glaze until fully coated. Arrange on a greased baking sheet and bake in a 400 F oven, basting occasionally with sauce, for about 20 minutes or until fish easily flakes with a fork and top is caramelized.

4. Serve over bed of spinach.In a skillet over medium-high heat, heat olive oil, add garlic and cook, stirring frequently, for about 30-45 seconds or until lightly browned.

5. Add in fresh spinach and cook for about 1 to 2 minutes or until just wilted. Season with salt and pepper to taste. Divide on serving plates and top each with salmon.

Nutrition Information:

covered percent of daily need