Candy Cane Hot Chocolate Fudge

The recipe Candy Cane Hot Chocolate Fudge can be made in about 30 minutes. For 45 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 159 calories. If you have candy canes, marshmallow cream, candy canes, and a few other ingredients on hand, you can make it. It is perfect for Christmas. This recipe is liked by 146 foodies and cooks. It is brought to you by Inside BruCrew Life. With a spoonacular score of 7%, this dish is improvable. Users who liked this recipe also liked Candy Cane Chocolate Fudge, Candy Cane Chocolate Swirl Fudge, and Candy Cane White Chocolate Fudge.

Servings: 36

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x8 pan with foil. Set aside.Melt the butter, chocolate chips, and sweetened condensed milk in a sauce pan over low heat. Stir until melted and creamy. Add the powdered hot chocolate mix and stir it in completely. Stir in the marshmallow cream until completely mixed in. Let it cool 4-5 minutes before stirring in the crushed candy canes. Pour into the prepared pan. Place in the refrigerator while you prepare the next layer.Place the butter, white chocolate chips, and sweetened condensed milk in a sauce pan over low heat until melted and creamy. Add the marshmallow cream and stir until completely mixed in. Gently pour over the chocolate layer in the pan. Let set until cooled completely. Remove the foil and fudge from the pan and cut into 36 even squares.Melt the chocolate chips and shortening in a microwave safe bowl for 1 minute. Stir until melted and creamy. Drizzle over the tops of the fudge and top with mini marshmallow bits and crushed candy canes. Store in a sealed container on the counter.

 

Step by step:

1. Line an 8x8 pan with foil. Set aside.Melt the butter, chocolate chips, and sweetened condensed milk in a sauce pan over low heat. Stir until melted and creamy.

2. Add the powdered hot chocolate mix and stir it in completely. Stir in the marshmallow cream until completely mixed in.

3. Let it cool 4-5 minutes before stirring in the crushed candy canes.

4. Pour into the prepared pan.

5. Place in the refrigerator while you prepare the next layer.

6. Place the butter, white chocolate chips, and sweetened condensed milk in a sauce pan over low heat until melted and creamy.

7. Add the marshmallow cream and stir until completely mixed in. Gently pour over the chocolate layer in the pan.

8. Let set until cooled completely.

9. Remove the foil and fudge from the pan and cut into 36 even squares.Melt the chocolate chips and shortening in a microwave safe bowl for 1 minute. Stir until melted and creamy.

10. Drizzle over the tops of the fudge and top with mini marshmallow bits and crushed candy canes. Store in a sealed container on the counter.

Nutrition Information:

covered percent of daily need