Roasted Shrimp w/ Rosemary & Thyme

Roasted Shrimp w/ Rosemary & Thyme could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $3.78 per serving. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 359 calories. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 42 minutes. A couple people really liked this main course. It is brought to you by Recipe Girl. If you have rosemary, thyme sprigs, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Roasted Curried Chickpeas With Rosemary And Thyme, Roasted Carrots with Honey, Rosemary and Thyme, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

freshly ground black pepper

1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined

1/2 teaspoon kosher salt

6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)

3 large fresh rosemary sprigs, halved

6 fresh thyme sprigs

2 Tablespoons white wine vinegar

Equipment:

oven

glass baking pan

tongs

bowl

Cooking instruction summary:

1. Place rack in center position, and preheat oven to 400 degrees F.2. Pour oil into 9x13-inch glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.3. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.4. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.5. Serve with rice or potatoes. Drizzle with the flavored olive oil, if desired.

 

Step by step:


1. Place rack in center position, and preheat oven to 400 degrees F.

2. Pour oil into 9x13-inch glass baking dish.

3. Add fresh herbs and a few grinds of freshly ground black pepper.

4. Bake until the herbs become fragrant, about 10 minutes.

5. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil.

6. Bake shrimp until pink and firm, 10 to 12 minutes.

7. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.

8. Serve with rice or potatoes.

9. Drizzle with the flavored olive oil, if desired.


Nutrition Information:

 

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Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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