Roasted Shrimp w/ Rosemary & Thyme

Roasted Shrimp w/ Rosemary & Thyme could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $3.78 per serving. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 359 calories. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 42 minutes. A couple people really liked this main course. It is brought to you by Recipe Girl. If you have rosemary, thyme sprigs, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Roasted Curried Chickpeas With Rosemary And Thyme, Roasted Carrots with Honey, Rosemary and Thyme, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

freshly ground black pepper

1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined

1/2 teaspoon kosher salt

6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)

3 large fresh rosemary sprigs, halved

6 fresh thyme sprigs

2 Tablespoons white wine vinegar

Equipment:

oven

glass baking pan

tongs

bowl

Cooking instruction summary:

1. Place rack in center position, and preheat oven to 400 degrees F.2. Pour oil into 9x13-inch glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.3. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.4. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.5. Serve with rice or potatoes. Drizzle with the flavored olive oil, if desired.

 

Step by step:


1. Place rack in center position, and preheat oven to 400 degrees F.

2. Pour oil into 9x13-inch glass baking dish.

3. Add fresh herbs and a few grinds of freshly ground black pepper.

4. Bake until the herbs become fragrant, about 10 minutes.

5. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil.

6. Bake shrimp until pink and firm, 10 to 12 minutes.

7. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.

8. Serve with rice or potatoes.

9. Drizzle with the flavored olive oil, if desired.


Nutrition Information:

 

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Food Trivia

Pescetarians are vegetarians who eat fish.

Food Joke

Most diets fail because we are still thinking and eating like people. For those us who have never had any success dieting. Well now there is the new Miracle Cat Diet! This diet will also work on humans! Except for cats that eat like people -- such as getting lots of table scraps -- most cats are long and lean . the Cat Miracle Diet will help you achieve the same lean, svelte figure. Just follow this diet for one week and you`ll find that you not only look and feel better, but you will have a whole new outlook on what constitutes food. Good Luck!DAY ONEBreakfast: Open can of expensive gourmet cat food. Any flavor as long as it cost more the .75 per can -- and place 1/4 cup on your plate. Eat 1 bite of food; look around room disdainfully. Knock the rest on the floor. Stare at the wall for awhile before stalking off into the other room.Lunch: Four blades of grass and one lizard tail. Throw it back up on the cleanest carpet in your house.Dinner: Catch a moth and play with it until it is almost dead. Eat one wing. Leave the rest to die.Bedtime snack: Steal one green bean from your spouse`s or partner`s plate. Bat it around the floor until it goes under the refrigerator. Steal one small piece of chicken and eat half of it. Leave the other half on the sofa. Throw out the remaining gourmet cat food from the can you opened this morning.DAY TWOBreakfast: Picking up the remaining chicken bite from the sofa. Knock it onto the carpet and bat it under the television set. Chew on the corner of the newspaper as your spouse/partner tries to read it.Lunch: Break into the fresh French bread that you bought as your part of the dinner party on Saturday. Lick the top of it all over. Take one bite out of the middle of the loaf.Afternoon snack: Catch a large beetle and bring it into the house. Play toss and catch with it until it is mushy and half dead. Allow it to escape under the bed.Dinner: Open a fresh can of dark-colored gourmet cat food -- tuna or beef works well. Eat it voraciously. Walk from your kitchen to the edge of the living room rug. Promptly throw up on the rug. Step into it as you leave. Track footprints across the entire room.DAY THREEBreakfast: Drink part of the milk from your spouse`s or partner`s cereal bowl when no one is looking. Splatter part of it on the closest polished aluminum appliance you can find.Lunch: Catch a small bird and bring it into the house. Play with on top of your down filled comforter. Make sure the bird is seriously injured but not dead before you abandon it for someone else to have to deal with.Dinner: Beg and cry until you are given some ice cream or milk in a bowl of your own. Take three licks/laps and then turn the bowl over on the floor.FINAL DAYBreakfast: Eat 6 bugs, any type, being sure to leave a collection of legs, wings, antennae on the bathroom floor. Drink lots of water. Throw the bugs and all of the water up on your spouse`s or partner`s pillow.Lunch: Remove the chicken skin from last night`s chicken-to-go leftovers your spouse or partner placed in the trash can. Drag the skin across the floor several times. Chew it in a corner and then abandon.Dinner: Open another can of expensive gourmet cat food. Select a flavor that is especially runny, like Chicken and Giblets in Gravy. Lick off all the gravy and leave the actual meat to dry and get hard.

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