Roasted Shrimp w/ Rosemary & Thyme
Roasted Shrimp w/ Rosemary & Thyme could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $3.78 per serving. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 359 calories. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 42 minutes. A couple people really liked this main course. It is brought to you by Recipe Girl. If you have rosemary, thyme sprigs, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Roasted Curried Chickpeas With Rosemary And Thyme, Roasted Carrots with Honey, Rosemary and Thyme, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 22 minutes
Ingredients:
freshly ground black pepper
1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined
1/2 teaspoon kosher salt
6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)
3 large fresh rosemary sprigs, halved
6 fresh thyme sprigs
2 Tablespoons white wine vinegar.jpg)
Equipment:
oven
glass baking pan
tongs
bowl
Cooking instruction summary:
1. Place rack in center position, and preheat oven to 400 degrees F.2. Pour oil into 9x13-inch glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.3. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.4. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.5. Serve with rice or potatoes. Drizzle with the flavored olive oil, if desired.
Step by step:
1. Place rack in center position, and preheat oven to 400 degrees F.
2. Pour oil into 9x13-inch glass baking dish.
3. Add fresh herbs and a few grinds of freshly ground black pepper.
4. Bake until the herbs become fragrant, about 10 minutes.
5. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil.
6. Bake shrimp until pink and firm, 10 to 12 minutes.
7. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.
8. Serve with rice or potatoes.
9. Drizzle with the flavored olive oil, if desired.
Nutrition Information:
