Chicken Salad with Tarragon
If you want to add more gluten free and dairy free recipes to your collection, Chicken Salad with Tarragon might be a recipe you should try. This recipe serves 4 and costs 63 cents per serving. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 243 calories. If you have celery, chicken meat, mayonnaise, and a few other ingredients on hand, you can make it. This recipe from Simply Recipes has 1147 fans. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Tarragon! Honey Dijon and Tarragon Salad Dressing, Tarragon-Chicken Salad, and Chicken Tarragon Salad.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 stalk celery, finely chopped
2 cups chopped, cooked chicken meat*
1/4 cup dried cranberries, finely chopped
1-2 teaspoons dried tarragon (or 1-2 Tbsp fresh chopped tarragon)
1 teaspoon lemon juice
1/4 cup mayonnaise
Salt and pepper to taste
Equipment:
Cooking instruction summary:
Mix all of the ingredients together. Adjust seasoning. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich.
Step by step:
1. Mix all of the ingredients together. Adjust seasoning.
2. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich.
Nutrition Information:
covered percent of daily need
