Strawberry Margarita Dessert
Strawberry Margarita Dessert requires roughly 6 hours and 15 minutes from start to finish. This recipe makes 16 servings with 222 calories, 4g of protein, and 13g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. This recipe from Kraft Recipes requires butter, strawberries, lime juice, and pretzels. 241 person have made this recipe and would make it again. Plenty of people really liked this beverage. Overall, this recipe earns a not so spectacular spoonacular score of 16%. Strawberry-Mango Margarita Dessert, Strawberry Margarita Dessert Sauce, and Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!} are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup lime juice
1-1/4 cups crushed pretzels
1 cup pureed strawberries
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Equipment:
frying pan
bowl
Cooking instruction summary:
Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
Step by step:
1. Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
2. Beat cream cheese and condensed milk in large bowl with mixer until well blended.
3. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.
4. Freeze 6 hours or until firm.
5. Remove from freezer 15 min. before serving.
6. Let stand at room temperature to soften slightly before cutting to serve.
Nutrition Information:
covered percent of daily need
