Cashew cream cheese
Cashew cream cheese is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 58 calories, 1g of protein, and 5g of fat. This recipe serves 12 and costs 26 cents per serving. Head to the store and pick up lemon juice, water, italian seasoning, and a few other things to make it today. 241 person found this recipe to be yummy and satisfying. It is brought to you by Healthy Slow Cooking. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Try Vegan Cashew Cream Cheese, Pumpkin Dip with Cashew Cream Cheese, and Zucchini Bread with Sweet Cashew Cream Cheese for similar recipes.
Servings: 12
Ingredients:
1 medium avocado
¼ teaspoon granulated garlic or 1 minced clove
½ teaspoon Italian seasoning
¼ cup lemon juice
½ cup raw cashews
salt, to taste
1 cup water
Equipment:
blender
Cooking instruction summary:
Soak the cashew in the water overnight or at least 2 hours.Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, Italian seasonings and garlic into a blender.Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.
Step by step:
1. Soak the cashew in the water overnight or at least 2 hours.
2. Drain off any left over water that was not absorbed by the cashews.
3. Add the drained cashews, avocado, lemon juice, Italian seasonings and garlic into a blender.Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.
Nutrition Information:
covered percent of daily need
