Tex-Mex Pizza
You can never have too many main course recipes, so give Tex-Mex Pizzan a try. For $1.9 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 363 calories, 13g of protein, and 15g of fat each. Many people made this recipe, and 2039 would say it hit the spot. If you have portobello mushrooms, cilantro, shredded cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. It is brought to you by Vegetarian Times. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. If you like this recipe, take a look at these similar recipes: Tex-Mex Pizza, Tex-Mex Pizza, and Tex-Mex Pizza.
Servings: 6
Ingredients:
1 avocado, halved and sliced
Cilantro for garnish, optional
1 ear fresh corn, shucked
1 Tbs. canola or grapeseed oil, plus more for brushing grill grate
2 green onions, thinly sliced
1/3 cup shredded Jack cheese
1 Par-Baked Pizza Crust
2 large portobello mushrooms, stems and gills removed
1 cup canned refried beans
1 cup prepared salsa
1/3 cup shredded Cheddar cheese
Equipment:
grill
Cooking instruction summary:
1. Brush grill grate well with oil, and preheat grill to medium.2. Brush mushrooms and corn with 1 Tbs. oil. Grill 4 to 5 minutes, or until pronounced grill marks form, turning occasionally. Cool until easy to handle. Thinly slice mushrooms, and cut kernels off corncob.3. Spread beans over crust. Top with cheeses, salsa, mushrooms, corn, avocado, and green onions. Season with salt and pepper, if desired.4. Place pizza on grill, close lid, and cook 7 minutes, or until bottom of crust is crisp and has pronounced grill marks. Garnish with cilantro, if using.
Step by step:
1. Brush grill grate well with oil, and preheat grill to medium.
2. Brush mushrooms and corn with 1 Tbs. oil. Grill 4 to 5 minutes, or until pronounced grill marks form, turning occasionally. Cool until easy to handle. Thinly slice mushrooms, and cut kernels off corncob.
3. Spread beans over crust. Top with cheeses, salsa, mushrooms, corn, avocado, and green onions. Season with salt and pepper, if desired.
4. Place pizza on grill, close lid, and cook 7 minutes, or until bottom of crust is crisp and has pronounced grill marks.
5. Garnish with cilantro, if using.
Nutrition Information:
covered percent of daily need
