Dark Chocolate Cherry Muffins

The recipe Dark Chocolate Cherry Muffins can be made in approximately 45 minutes. This morn meal has 243 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20 and costs 40 cents per serving. 33 people were impressed by this recipe. It is brought to you by Bakerita. Head to the store and pick up almond extract, eggs, milk, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Dark Chocolate Chip Cherry Muffins, Vegan Cherry Dark Chocolate Chip Muffins, and Cherry Banana Muffins with Dark Chocolate Chips {Healthy and Gluten-Free} are very similar to this recipe.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.Whisk together flour, sugar, salt and baking powder. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.

 

Step by step:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Whisk together flour, sugar, salt and baking powder.

3. Pour vegetable oil into a 2 cup liquid measuring cup; add the eggs, almond extract, and enough milk to reach 2 cups. Gently whisk together ingredients in the cup with a fork or small whisk. Stir into flour mixture. Fold in cherries and chocolate. Fill muffin cups almost to the top.

4. Bake for 20 to 25 minutes in the preheated oven, or a toothpick comes out cleanly.

Nutrition Information:

covered percent of daily need