Clean and healthy Ferrero Rocher
If you have around 10 minutes to spend in the kitchen, Clean and healthy Ferrero Rocher might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 31 cents per serving, you get a hor d'oeuvre that serves 15. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 103 calories. This recipe is liked by 202 foodies and cooks. Head to the store and pick up hazelnuts, dark chocolate bar, hazelnuts, and a few other things to make it today. It is a very reasonably priced recipe for fans of European food. It is brought to you by Hedi Hearts. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. Users who liked this recipe also liked Ferrero Rocher Cake, Ferrero Rocher Cupcakes, and Ferrero Rocher Cake Roll.
Servings: 15
Preparation duration: 10 minutes
Ingredients:
2 tbsp cacao
1 small bar raw chocolate
1 cup dates, medjool dates work the best (soak them for 15 minutes if you don't have a strong enough blender)
1 cup roasted hazelnuts (pop them in the oven for around 10 minutes)
15 hazelnuts to put in the balls
Equipment:
blender
Cooking instruction summary:
Pop the hazelnuts, dates and cacao in your blender and process until you get a sticky kind of fudgy doughForm 15 balls and place a hazelnut in each of themPop in the freezer for 10 minutesIn the meantime, melt the raw chocolate and prepare your crushed hazelnutsTake the balls out of the freezer, dip them in the chocolate and ensure they are all evenly covered. Then roll in the crushed hazelnutsIf you want to do another coating, pop the balls back in the freezer for 10 minutes and then again coat in the chocolateLet them set completely before devouring.
Step by step:
1. Pop the hazelnuts, dates and cacao in your blender and process until you get a sticky kind of fudgy dough
2. Form 15 balls and place a hazelnut in each of them
3. Pop in the freezer for 10 minutes
4. In the meantime, melt the raw chocolate and prepare your crushed hazelnuts
5. Take the balls out of the freezer, dip them in the chocolate and ensure they are all evenly covered. Then roll in the crushed hazelnuts
6. If you want to do another coating, pop the balls back in the freezer for 10 minutes and then again coat in the chocolate
7. Let them set completely before devouring.
Nutrition Information:
covered percent of daily need
