Easy Roasted Mushrooms with Rosemary & Garlic

Easy Roasted Mushrooms with Rosemary & Garlic takes approximately 45 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs 80 cents per serving. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 91 calories. A mixture of salt, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 858 people were glad they tried this recipe. It is brought to you by Cookin Canuck. It works well as a side dish. With a spoonacular score of 86%, this dish is tremendous. Similar recipes include Easy Roasted Mushrooms with Rosemary & Garlic, Roasted Mushrooms with Garlic and Rosemary, and Roasted Mushrooms with Rosemary and Garlic.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole. In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper. Transfer to the prepared baking sheet. Roast the mushrooms for 10 minutes. Add the garlic and stir to combine. Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.

 

Step by step:

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

2. Depending on the size of the mushrooms, cut them.

3. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.

4. In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.

5. Transfer to the prepared baking sheet.

6. Roast the mushrooms for 10 minutes.

7. Add the garlic and stir to combine.

8. Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.

9. Serve.

Nutrition Information:

covered percent of daily need