Cheddar Biscuits

Cheddar Biscuits is a lacto ovo vegetarian recipe with 12 servings. This side dish has 201 calories, 7g of protein, and 12g of fat per serving. For 29 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Add A Pinch. 3026 people were glad they tried this recipe. If you have self-rising flour, cheddar cheese, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Cheddar Scallion Biscuits (and how to make biscuits fluffy), and Mad Cheddar: Cheddar Black Pepper Breakfast Biscuits are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 475 degrees F.Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated cheddar cheesePour dough onto a lightly floured surface and gently pat into a round disc about inch thick. Cut dough with a sharp metal or glass cutter.Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.Carefully place each biscuit into the hot grease on the baking pan. You'll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease. Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 - 12 minutes. Remove from oven and brush with melted butter.Serve warm.

 

Step by step:

1. Preheat oven to 475 degrees F.

2. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.Slowly pour milk into your dry ingredients.

3. Mix lightly. Fold in grated cheddar cheese

4. Pour dough onto a lightly floured surface and gently pat into a round disc about inch thick.

5. Cut dough with a sharp metal or glass cutter.

6. Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.Carefully place each biscuit into the hot grease on the baking pan. You'll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease.

7. Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 - 12 minutes.

8. Remove from oven and brush with melted butter.

9. Serve warm.

Nutrition Information:

covered percent of daily need

 

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