Cranberry Walnut Coffee Cake
You can never have too many side dish recipes, so give Cranberry Walnut Coffee Cake a try. This recipe serves 12. One serving contains 231 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 16 people have made this recipe and would make it again. This recipe from Food Fanatic requires eggs, butter, vanillan extract, and walnuts. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Walnut Cranberry Coffee Cake, Low Carb Cranberry Walnut Coffee Cake, and Low Carb Cranberry Walnut Coffee Cake are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking powder
6 tablespoons butter
2 tablespoons canola oil
1 cup dried cranberries
2 large eggs
2/3 cup granulated sugar
1/4 teaspoon salt
2 tablespoons pure vanilla extract
1/4 cup chopped walnuts, plus extra for sprinkling
1 1/2 cups white whole wheat flour
Equipment:
baking paper
baking pan
aluminum foil
oven
pot
whisk
bowl
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat the oven to 350F. Line a 7x11 inch baking pan with foil or parchment paper, leaving a slight overhang.In a medium pot, melt 6 tablespoons butter over medium heat. Pour the butte into a large bowl and whisk in the sugar. Set aside to cool for 5 minutes.Once the mix has cooled to room temperature, whisk in the oil, vanilla extract and the eggs. Evenly sprinkle the flour on top, then the baking powder and salt. Carefully mix into the egg mixture until a batter forms. Fold in the cranberries and chopped walnuts.Pour the batter into the prepared baking pan and sprinkle the top with more chopped walnuts, if you like.Bake at 350F for 30-35 minutes or until the top turns golden brown and a toothpick inserted comes out clean.Cool in the pan on a wire rack before slicing into 12 squares.
Step by step:
1. Preheat the oven to 350F. Line a 7x11 inch baking pan with foil or parchment paper, leaving a slight overhang.In a medium pot, melt 6 tablespoons butter over medium heat.
2. Pour the butte into a large bowl and whisk in the sugar. Set aside to cool for 5 minutes.Once the mix has cooled to room temperature, whisk in the oil, vanilla extract and the eggs. Evenly sprinkle the flour on top, then the baking powder and salt. Carefully mix into the egg mixture until a batter forms. Fold in the cranberries and chopped walnuts.
3. Pour the batter into the prepared baking pan and sprinkle the top with more chopped walnuts, if you like.
4. Bake at 350F for 30-35 minutes or until the top turns golden brown and a toothpick inserted comes out clean.Cool in the pan on a wire rack before slicing into 12 squares.
Nutrition Information:
covered percent of daily need
