Easy Vegetable Rice Medley
Easy Vegetable Rice Medley is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 176 calories, 5g of protein, and 4g of fat each. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It is brought to you by Kraft Recipes. If you have onions, minute rice, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Vegetable Rice Medley, Vegetable Rice Medley, and Vegetable Rice Medley are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tbsp. canola oil
1/2 cup chopped carrots (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups MINUTE White Rice, uncooked
1 cup chopped onions (about 1 medium)
1 cup frozen peas
1/2 cup chopped red peppers
Equipment:
frying pan
Cooking instruction summary:
Heat oil in nonstick skillet. Add onions, carrots, celery and peppers; cook 5 min. or until tender. Add broth; bring to boil. Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving.
Step by step:
1. Heat oil in nonstick skillet.
2. Add onions, carrots, celery and peppers; cook 5 min. or until tender.
3. Add broth; bring to boil.
4. Stir rice and peas; cover. Simmer 5 min.
5. Remove from heat.
6. Let stand 5 min. before serving.
Nutrition Information:
covered percent of daily need
