Banana-Blackberry Yogurt Popsicles
Banana-Blackberry Yogurt Popsicles is a side dish that serves 6. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 95 calories, 3g of protein, and 1g of fat per serving. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, blackberries, milk, and a few other things to make it today. 486 people have made this recipe and would make it again. It is brought to you by The Corner Kitchen. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, take a look at these similar recipes: Blackberry, Rosemary, And Yogurt Popsicles, Strawberry Banana Yogurt Popsicles, and Banana Peanut Butter Yogurt Popsicles.
Servings: 6
Ingredients:
2 bananas
1/4 cup blackberries
1 tablespoon honey
1/2 cup milk
1 cup plain or vanilla yogurt
Equipment:
food processor
popsicle molds
sieve
blender
Cooking instruction summary:
Combine all ingredients in a blender of food processor and puree til smooth.Pass mixture through a fine mesh strainer to remove seeds and any remaining chunks of fruit.Fill popsicle molds, and place try in the freezer until frozen.
Step by step:
1. Combine all ingredients in a blender of food processor and puree til smooth.Pass mixture through a fine mesh strainer to remove seeds and any remaining chunks of fruit.Fill popsicle molds, and place try in the freezer until frozen.
Nutrition Information:
covered percent of daily need
