Green chocolate chip cookies for St. Patrick Day
Green chocolate chip cookies for St. Patrick Day might be just the dessert you are searching for. This recipe serves 18. One serving contains 159 calories, 2g of protein, and 8g of fat. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 55 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have flour, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Zesty South Indian Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Try Skinny St. Patrick’s Day Milkshake (Creamy Mint Chocolate Chip), Green Velvet Cupcakes for St. Patrick’s Day, and St. Patrick's Day Green Velvet Cupcake Shamrocks for similar recipes.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
¼ cup green chocolate chips ( substitute with mint chocolate chips if you want)
½ of 1 jumbo egg
1 1/2 cups all-purpose flour
3 drops of green gel food coloring (Increase or decrease according to your preference)
1/2 cup semi sweet chocolate chips
1/2 teaspoon vanilla extract
3/4 cups white sugar
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). I used non-stick cookie sheet , if you are using baking sheet line with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.In a large bowl, cream together the butter and sugar until smooth. Make sure not to incorporate too air by beating to long. Beat in egg, food coloring and vanilla. Gradually blend in the dry ingredients. Stir in chocolate chips. Roll dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased cookie sheets Bake about 10 minutes in the preheated oven, or until golden around the edges.
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C). I used non-stick cookie sheet , if you are using baking sheet line with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.In a large bowl, cream together the butter and sugar until smooth. Make sure not to incorporate too air by beating to long. Beat in egg, food coloring and vanilla. Gradually blend in the dry ingredients. Stir in chocolate chips.
2. Roll dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased cookie sheets
3. Bake about 10 minutes in the preheated oven, or until golden around the edges.
Nutrition Information:
covered percent of daily need
