Baked Steel Cut Oatmeal with Tart Cherries & Pepitas
If you want to add more gluten free and dairy free recipes to your repertoire, Baked Steel Cut Oatmeal with Tart Cherries & Pepitas might be a recipe you should try. One serving contains 1466 calories, 39g of protein, and 66g of fat. For $7.8 per serving, you get a main course that serves 1. A couple people made this recipe, and 67 would say it hit the spot. This recipe from Cookin Canuck requires egg, pepitas, maple syrup, and steel cut oats. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Baked Pumpkin Steel Cut Oatmeal, Apple Baked Steel Cut Oatmeal, and Baked Blueberry Banana Steel Cut Oatmeal are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
2 cups unsweetened almond-coconut milk
1 tsp baking powder
1 cup dried tart cherries
2 tbsp melted coconut oil (slightly cooled)
1 egg
½ tsp ground cinnamon
2 tbsp ground flax seed
½ tsp ground ginger
½ tsp ground nutmeg
¾ tsp kosher salt
1/3 cup maple syrup
1/3 cup pepitas
¾ cup steel cut oats
1 tsp vanilla extract
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.In a large bowl, stir together the steel cut oats, pepitas, ground flax seed, baking powder, salt, cinnamon, nutmeg and ginger.In a medium bowl, whisk together the almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract.Stir the almond-coconut milk mixture into the oat mixture. Stir to combine.Add the dried tart cherries and stir again.Transfer the mixture to the prepared baking pan. Bake until the oatmeal is set and golden brown, 55 to 60 minutes.Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional almond-coconut milk, if desired.
Step by step:
1. Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.In a large bowl, stir together the steel cut oats, pepitas, ground flax seed, baking powder, salt, cinnamon, nutmeg and ginger.In a medium bowl, whisk together the almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract.Stir the almond-coconut milk mixture into the oat mixture. Stir to combine.
2. Add the dried tart cherries and stir again.
3. Transfer the mixture to the prepared baking pan.
4. Bake until the oatmeal is set and golden brown, 55 to 60 minutes.
5. Let the mixture cool for 10 minutes.
6. Cut into 9 squares.
7. Serve with additional almond-coconut milk, if desired.
Nutrition Information:
covered percent of daily need
