Tropical Avocado Toast
Tropical Avocado Toast might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 549 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.79 per serving. 47 people have made this recipe and would make it again. This recipe from A Cedar Spoon requires sea-salt, lime juice, cilantro, and red bell pepper. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. Toast Tuesday – Strawberry, Avocado, and White Cheddar Toast, Easy Avocado – Avocado Egg Toast with Bacon, and Baked Coconut French Toast with Tropical Fruit Compote are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
1 avocado, skin and pit removed
2 slices of Pepperidge Farm Harvest Blends Seeded bread, toasted
2 Tablespoons chopped cilantro
Crushed red pepper
2 Tablespoons lime juice
1/4 cup chopped mango
1/4 cup chopped pineapple
Dash of sea salt
Equipment:
bowl
Cooking instruction summary:
Toast the two slices of bread. While the bread is toasting mash the avocado in a bowl with the back of a fork. Add the lime juice, salt and cilantro and imx to combine.Once the toast is done spread the avocado mixture on the toast and top with mango, pineapple and extra cilantro for garnish. Sprinkle crushed red pepper on top of the toast {optional}.Enjoy!
Step by step:
1. Toast the two slices of bread. While the bread is toasting mash the avocado in a bowl with the back of a fork.
2. Add the lime juice, salt and cilantro and imx to combine.Once the toast is done spread the avocado mixture on the toast and top with mango, pineapple and extra cilantro for garnish. Sprinkle crushed red pepper on top of the toast {optional}.Enjoy!
Nutrition Information:
covered percent of daily need
