Texas Sheet Cake for Two
Texas Sheet Cake for Two is a lacto ovo vegetarian recipe with 4 servings. One serving contains 451 calories, 4g of protein, and 22g of fat. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, powdered sugar, granulated sugar, and a few other things to make it today. valentin day will be even more special with this recipe. This recipe is liked by 18 foodies and cooks. It is brought to you by Love Bakes Good Cakes. It works best as a dessert, and is done in about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so super. Users who liked this recipe also liked Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
½ tsp. baking powder
2 tbsp. butter
4 tbsp. butter, cubed
1 tbsp. cocoa powder
2 tbsp. beaten egg
½ cup all-purpose flour
½ cup granulated sugar
¼ tsp. ground cinnamon
2 tbsp. milk
4 tsp. milk
2 tbsp. chopped pecans, toasted, optional
¾ cup powdered sugar
Dash salt
¼ tsp. vanilla extract
¼ cup water
Equipment:
loaf pan
oven
whisk
bowl
sauce pan
toothpicks
wire rack
microwave
Cooking instruction summary:
1. Preheat oven to 350F. Spray two 5-3/4-in. x 3-in. x 2-in. loaf pans with cooking spray and set aside.2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Set aside.3. Bring the butter, water and cocoa powder just to a boil in a large saucepan. Immediately remove from the heat and add the flour mixture. Add egg and milk; mix well.4. Divide the batter between the prepared loaf pans. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.5. Allow to cool for 10 minutes before removing from pans to a wire rack to cool completely.6. In a small microwave-safe bowl, melt butter. Whisk in the milk and cocoa powder. Microwave on high for 30 seconds. Whisk in powdered sugar and vanilla until smooth. Spread over cakes. Immediately sprinkle with pecans if desired.
Step by step:
1. Preheat oven to 350F. Spray two 5-3/4-in. x 3-in. x 2-in. loaf pans with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Set aside.
3. Bring the butter, water and cocoa powder just to a boil in a large saucepan. Immediately remove from the heat and add the flour mixture.
4. Add egg and milk; mix well.
5. Divide the batter between the prepared loaf pans.
6. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.
7. Allow to cool for 10 minutes before removing from pans to a wire rack to cool completely.
8. In a small microwave-safe bowl, melt butter.
9. Whisk in the milk and cocoa powder. Microwave on high for 30 seconds.
10. Whisk in powdered sugar and vanilla until smooth.
11. Spread over cakes. Immediately sprinkle with pecans if desired.
Nutrition Information:
covered percent of daily need
