Smoked Salmon and Caramelized Onion Dip
If you have about 1 hour to spend in the kitchen, Smoked Salmon and Caramelized Onion Dip might be an awesome gluten free and pescatarian recipe to try. One serving contains 1164 calories, 41g of protein, and 105g of fat. For $6.0 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. 480 people were impressed by this recipe. It is brought to you by Country Cleaver. A mixture of cream cheese, gouda, smoked salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. It will be a hit at your The Super Bowl event. With a spoonacular score of 86%, this dish is great. Similar recipes include Caramelized Onion Pizzettes With Smoked Mozzarellan And Arugula, Scrambled Eggs With Caramelized Onion, Arugula, And Smoked Gouda, and Caramelized Onion Dip.
Servings: 3
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 Tbsp Butter, for caramelizing Onion
¼ tsp Cayenne Pepper
3 Tbsp Chives, minced
8 ounces Cream Cheese, softened
1 clove garlic, minced
1 ½ cup Shredded Wisconsin Gouda
¾ cup Mayonnaise
6 ounces Smoked Salmon, flaked *Note* NOT Lox.
1 Walla Walla Sweet Onion, caramelized
1 Tbsp Parlsey
Equipment:
frying pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. In a skillet over medium high heat, melt butter. Once butter starts to bubble add in thinly sliced onion and stir. Caramelize onion, stirring occasionally until it reduces and becomes golden brown and soft. Remove from skillet and allow to cool slightly.In a large bowl mix together the shredded Wisconsin Gouda, cream cheese and mayonnaise until smooth and combined. Mix in pepper, herbs and garlic. Stir in caramelized onion and flaked smoked salmon.Spoon into an oven safe dish and bake for 25-30 minutes, or until golden and bubbling on top. Serve with crackers, chips or chunks of bread.
Step by step:
1. Preheat oven to 350 degrees. In a skillet over medium high heat, melt butter. Once butter starts to bubble add in thinly sliced onion and stir. Caramelize onion, stirring occasionally until it reduces and becomes golden brown and soft.
2. Remove from skillet and allow to cool slightly.In a large bowl mix together the shredded Wisconsin Gouda, cream cheese and mayonnaise until smooth and combined.
3. Mix in pepper, herbs and garlic. Stir in caramelized onion and flaked smoked salmon.Spoon into an oven safe dish and bake for 25-30 minutes, or until golden and bubbling on top.
4. Serve with crackers, chips or chunks of bread.
Nutrition Information:
covered percent of daily need
