Honey Garlic Chicken
Honey Garlic Chicken might be a good recipe to expand your beverage repertoire. This recipe serves 4. One portion of this dish contains around 58g of protein, 54g of fat, and a total of 831 calories. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 773 people were glad they tried this recipe. Head to the store and pick up brown sugar, chicken pieces, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by The Shiksan in the Kitchen. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Try Honey Garlic Chicken, Honey Garlic Chicken, and Honey Garlic Chicken for similar recipes.
Servings: 4
Preparation duration: 120 minutes
Cooking duration: 90 minutes
Ingredients:
1 tbsp brown sugar
1/4 tsp cayenne pepper
1/4 cup white wine or chicken broth
4 lbs. chicken pieces, bone in, skin on
2 tbsp extra virgin olive oil
1 heaping tbsp crushed garlic
1/3 cup honey, divided
1 tbsp fresh Meyer lemon or lime juice
2 tsp potato starch
Salt and pepper
Equipment:
aluminum foil
sieve
plastic wrap
baking pan
sauce pan
Cooking instruction summary:
Save RecipePrint Recipe Honey Garlic Chicken Ingredients4 lbs. chicken pieces, bone in, skin on1/3 cup honey, divided2 tbsp extra virgin olive oil1 tbsp brown sugar1 heaping tbsp crushed garlic1 tbsp fresh Meyer lemon or lime juice1/4 tsp cayenne pepper1/4 cup white wine or chicken broth2 tsp potato starchSalt and pepperYou will also need9x13 baking dish (ceramic or glass), plastic wrap, aluminum foil, saucepan, wire mesh strainer Prep Time: 2 Hours Cook Time: 1 Hour 30 Minutes Total Time: 3 Hours 30 Minutes Servings: 4 Kosher Key: Meat, Kosher for Passover
Step by step:
1. Save Recipe
2. Print Recipe
3. Honey Garlic Chicken
4. Ingredients4 lbs. chicken pieces, bone in, skin on1/3 cup honey, divided2 tbsp extra virgin olive oil1 tbsp brown sugar1 heaping tbsp crushed garlic1 tbsp fresh Meyer lemon or lime juice1/4 tsp cayenne pepper1/4 cup white wine or chicken broth2 tsp potato starch
5. Salt and pepper
6. You will also need9x13 baking dish (ceramic or glass), plastic wrap, aluminum foil, saucepan, wire mesh strainer
7. Prep Time: 2 Hours
8. Cook Time: 1 Hour 30 Minutes
9. Total Time: 3 Hours 30 Minutes
10. Servings: 4
11. Kosher Key: Meat, Kosher for Passover
Nutrition Information:
covered percent of daily need
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