The BLT Club Sandwich
The BLT Club Sandwich takes roughly 45 minutes from beginning to end. One serving contains 922 calories, 59g of protein, and 60g of fat. For $2.51 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1063 people have made this recipe and would make it again. A mixture of mayo, lettuce, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. It is brought to you by Simply Scratch. Overall, this recipe earns a tremendous spoonacular score of 93%. Creamy Caesar Dressing + Caesar BLT Club Sandwich, BLT Club Cake, and Avocado BLT Club are very similar to this recipe.
Servings: 4
Ingredients:
8 slices of Bakery Bread or Sourdough
Butter, for buttering bread
4 slices of Cheese
1 pound Bacon, cooked
4 pieces of Lettuce
Mayo, to taste
Red Onion, thinly sliced
8 slices of Tomato
8 slices of Turkey
Equipment:
griddle
Cooking instruction summary:
Heat a large griddle to 375 degrees. Remove two slices of bread and open like a book. Smear the inside of the bread with mayonnaise and close back up. Butter the outside of the slices with butter and place butter-side down onto griddle. On one slice place a slice of cheese, a few pieces of cooked bacon, and two pieces of turkey. Top with two slices of tomato, some red onion and a piece of lettuce. Let it sit on the griddle until the bottom and top sides are golden and crispy. Place the one griddled slice of bread on top of the sandwich, cut in half and serve.
Step by step:
1. Heat a large griddle to 375 degrees.
2. Remove two slices of bread and open like a book. Smear the inside of the bread with mayonnaise and close back up. Butter the outside of the slices with butter and place butter-side down onto griddle. On one slice place a slice of cheese, a few pieces of cooked bacon, and two pieces of turkey. Top with two slices of tomato, some red onion and a piece of lettuce.
3. Let it sit on the griddle until the bottom and top sides are golden and crispy.
4. Place the one griddled slice of bread on top of the sandwich, cut in half and serve.
Nutrition Information:
covered percent of daily need
Related Videos:
Ultimate Club Sandwich | BLT Sandwich Recipe | The Bombay Chef - Varun Inamdar
