Pear Prosciutto and Arugula Flatbreads
Pear Prosciutto and Arugula Flatbreads might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 485 calories, 26g of protein, and 24g of fat each. For $2.55 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 192 people were glad they tried this recipe. A mixture of pear, baby arugula, bbq sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is good. Try Poached Pear Salad With Arugula, Prosciutto And Parmesan, Mesclun, Arugulan And Fennel Salad With Prosciutto And Pear Vina, and Fig-and-Prosciutto Flatbreads for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup Asiago cheese, shredded
1 cup baby Arugula
2 tbsp BBQ sauce
1 pear, cut into thin long slices
6 slices Prosciutto, cut into smaller pieces
2 store bought flatbreads, about 8 inch
Equipment:
oven
Cooking instruction summary:
Preheat oven to 425 F degrees.Top each flatbread with ½ cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.Drizzle about a tbsp of BBQ sauce on top of each flatbread.Bake for about 8 to 10 minutes or until the flatbreads turn brown.Top each flatbread with ½ cup of baby arugula, slice and serve.
Step by step:
1. Preheat oven to 425 F degrees.Top each flatbread with ½ cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
2. Drizzle about a tbsp of BBQ sauce on top of each flatbread.
3. Bake for about 8 to 10 minutes or until the flatbreads turn brown.Top each flatbread with ½ cup of baby arugula, slice and serve.
Nutrition Information:
covered percent of daily need
