Deep-Fried Ravioli On a Stick
Deep-Fried Ravioli On a Stick is a Mediterranean main course. For $4.08 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 53g of protein, 274g of fat, and a total of 3209 calories. This recipe serves 4. Head to the store and pick up eggs, dried basil, vegetable oil, and a few other things to make it today. 121162 people found this recipe to be delicious and satisfying. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Users who liked this recipe also liked Deep-Fried Candy Bars on a Stick, Cakespy: Deep-Fried Cupcakes on a Stick, and Deep Fried Elvis Ravioli.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup plain bread crumbs
2 Tablespoons dried basil
1 Tablespoon dried thyme
2 eggs, beaten
1 cup all-purpose flour
2 teaspoons garlic powder
2 Tablespoons dried oregano
½ cup grated Parmesan cheese, divided
½ teaspoon pepper
12 store-bought ravioli (or 20 tortellini)
1 teaspoon salt
1 quart vegetable oil
Equipment:
pot
skewers
paper towels
Cooking instruction summary:
Preheat vegetable oil in a large, heavy pot over medium-high heat.Place flour in one shallow dish and eggs in another. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper.In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess. Dip in egg and then in bread crumb mixture. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer.Once oil reaches 350ºF, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan. Serve warm, with marinara sauce or basil pesto on the side.
Step by step:
1. Preheat vegetable oil in a large, heavy pot over medium-high heat.
2. Place flour in one shallow dish and eggs in another. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper.In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess. Dip in egg and then in bread crumb mixture. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer.Once oil reaches 350ºF, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes.
3. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan.
4. Serve warm, with marinara sauce or basil pesto on the side.
Nutrition Information:
covered percent of daily need
