almond halwa or badam halwa , how to make almond halwa
You can never have too many main course recipes, so give almond halwan or badam halwa , how to make almond halwan a try. One portion of this dish contains around 42g of protein, 111g of fat, and a total of 1353 calories. For $4.32 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Veg Recipes of India has 289 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 6 hours and 50 minutes. If you have almonds, saffron, coconut oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 98%, this dish is amazing. Similar recipes are Badam Halwa | how to make badam halwa | Easy diwali, suji halwa , how to make saffron suji halwa | sooji ka halwa, and kaddu ka halwan or pumpkin halwa | fasting halwa.
Servings: 4
Preparation duration: 360 minutes
Cooking duration: 50 minutes
Ingredients:
11/2 cups almonds/badam soaked overnight or blanched
5-6 green cardamon crushed
¼ cup coconut oil
2 pinch of saffron/kesar
½ cup sugar
2 cups water
Equipment:
frying pan
Cooking instruction summary:
blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.
Step by step:
1. blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.
Nutrition Information:
covered percent of daily need
