almond halwa or badam halwa , how to make almond halwa

You can never have too many main course recipes, so give almond halwan or badam halwa , how to make almond halwan a try. One portion of this dish contains around 42g of protein, 111g of fat, and a total of 1353 calories. For $4.32 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Veg Recipes of India has 289 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 6 hours and 50 minutes. If you have almonds, saffron, coconut oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 98%, this dish is amazing. Similar recipes are Badam Halwa | how to make badam halwa | Easy diwali, suji halwa , how to make saffron suji halwa | sooji ka halwa, and kaddu ka halwan or pumpkin halwa | fasting halwa.

Servings: 4

Preparation duration: 360 minutes

Cooking duration: 50 minutes

 

Ingredients:

11/2 cups almonds/badam soaked overnight or blanched

5-6 green cardamon crushed

¼ cup coconut oil

2 pinch of saffron/kesar

½ cup sugar

2 cups water

Equipment:

frying pan

Cooking instruction summary:

blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.

 

Step by step:


1. blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.


Nutrition Information:

Quickview
1352k Calories
42g Protein
110g Total Fat
69g Carbs
57% Health Score
Limit These
Calories
1352k
68%

Fat
110g
171%

  Saturated Fat
19g
120%

Carbohydrates
69g
23%

  Sugar
32g
36%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
42g
84%

Vitamin E
51mg
344%

Manganese
5mg
260%

Magnesium
533mg
133%

Vitamin B2
2mg
118%

Copper
1mg
99%

Fiber
24g
99%

Phosphorus
956mg
96%

Calcium
532mg
53%

Iron
7mg
43%

Zinc
6mg
42%

Potassium
1415mg
40%

Vitamin B3
6mg
33%

Vitamin B1
0.42mg
28%

Folate
98µg
25%

Vitamin B6
0.29mg
14%

Vitamin B5
0.92mg
9%

Selenium
5µg
7%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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