for Panzanella with Avocado, Corn, and Smoked Mozzarella
For Panzanella with Avocado, Corn, and Smoked Mozzarella might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 611 calories, 16g of protein, and 43g of fat per serving. This recipe serves 2. For $3.66 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 135 people have made this recipe and would make it again. This recipe from Healthy Green Kitchen requires fresh mozzarella cheese, lemon juice, bread, and coarse sea salt. Many people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Avocado Bacon Corn Panzanella Salad, Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella, and pasta with corn and smoked mozzarella.
Servings: 2
Ingredients:
*arugula or other salad greens for serving the panzanella- optional
*1/2-1 avocado, diced
* very sturdy whole grain or gluten-free bread, toasted and cut into cubes (I only used about 2 cups total of cubed bread, but many recipes call for 4 cups)
*pinch or two of coarse sea salt
*1 medium cucumber, chopped to equal about 1.5 cups (I used a cucumber from my garden)
*fresh corn from 1 ear
*1/4 cup minced fresh basil
*1/2 cup cubed fresh smoked mozzarella cheese, or more to taste
*1/4 cup minced fresh parsley (I used the flat-leaf variety)
*fresh ground pepper to taste
*fresh lemon juice- optional
*1/4 cup extra-virgin olive oil, plus more to taste
*1/2 red onion, chopped- optional
*5-6 large ripe tomatoes, chopped to equal about 4 cups (I used heirloom tomatoes from my garden)
Equipment:
bowl
Cooking instruction summary:
1. Mix bread, olive oil, herbs, and vegetables (tomatoes and avocados are technically fruits but you know what I mean) in a large bowl. Gently fold in the cheese, and add fresh lemon juice to taste, if desired.2. Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.
Step by step:
1. Mix bread, olive oil, herbs, and vegetables (tomatoes and avocados are technically fruits but you know what I mean) in a large bowl. Gently fold in the cheese, and add fresh lemon juice to taste, if desired.
2. Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary,
3. Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.
Nutrition Information:
covered percent of daily need
