Turkey Sausage Biscuit Casserole
Turkey Sausage Biscuit Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 447 calories. This recipe serves 6 and costs $1.28 per serving. This recipe is liked by 34 foodies and cooks. Autumn will be even more special with this recipe. Head to the store and pick up buttermilk biscuits, pepper, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by So How's it Taste. With a spoonacular score of 68%, this dish is good. If you like this recipe, you might also like recipes such as Turkey and Biscuit Casserole, Sausage, Gouda & Biscuit Breakfast Casserole, and Sausage Egg and Cheese Biscuit Breakfast Casserole.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 16 minutes
Ingredients:
1 (12 oz.) can refrigerated buttermilk flaky biscuits
1 (14.5 oz.) can diced tomatoes, undrained
1/2 tsp. dried basil
2 tbsp. all-purpose flour
1/4 tsp. garlic powder
1 (4 oz.) can mushroom pieces & stems, undrained
1/2 cup chopped onion
1 tsp. dried oregano
1/8 tsp. pepper
1 cup shredded 2% milk mozzarella.jpg)
3/4 lb. bulk turkey sausage
Equipment:
frying pan
oven
Cooking instruction summary:
1. Heat oven to 375F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder, and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.3. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.4. Bake uncovered 16 to 20 minutes or until biscuits are golden brown.
Step by step:
1. Heat oven to 375F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
2. Sprinkle flour over sausage mixture in skillet.
3. Add tomatoes, mushrooms, oregano, basil, garlic powder, and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
4. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
5. Bake uncovered 16 to 20 minutes or until biscuits are golden brown.
Nutrition Information:
covered percent of daily need
