Mascarpone-Filled Watermelon
Mascarpone-Filled Watermelon might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 143 calories, 2g of protein, and 8g of fat per serving. This recipe serves 25 and costs 63 cents per serving. This recipe from Foodnetwork has 1298 fans. A mixture of lime zest, watermelon, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Summer. With a spoonacular score of 27%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Mascarpone-filled Strawberries, Strawberry and Mascarpone Filled Cupcakes, and Strawberry & Mascarpone Filled Cupcakes.
Servings: 25
Preparation duration: 30 minutes
Ingredients:
1 teaspoon agave syrup
1/3 cup mini chocolate chips
1/8 teaspoon ground cinnamon
1 cup heavy cream, chilled
1 lime, halved
Zest of 1 lime
1 cup (8 ounces) mascarpone cheese, chilled
1/4 teaspoon vanilla extract
1 medium seedless watermelon, cut into 1-inch cubes
Equipment:
measuring spoon
baking sheet
hand mixer
bowl
Cooking instruction summary:
With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside. Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.
Step by step:
1. With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.
2. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.
3. Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.
Nutrition Information:
covered percent of daily need
