Greek Grilled Cheese
If you want to add more Mediterranean recipes to your recipe box, Greek Grilled Cheese might be a recipe you should try. For $1.79 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 26g of protein, 34g of fat, and a total of 517 calories. It will be a hit at your The Fourth Of July event. A few people made this recipe, and 78 would say it hit the spot. If you have butter, cheddar cheese, red onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a budget friendly main course. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Greek Grilled Cheese Tacos, Grilled Romaine with Caramelized Onion Noodles, Blue Cheese and Greek Yogurt Balsamic Dressing, and Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 1/2 teaspoons butter, softened
2 slices Cheddar cheese
2 tablespoons crumbled feta cheese
1 tablespoon chopped red onion
1/4 tomato, thinly sliced
2 slices whole wheat bread, or your favorite bread
Equipment:
frying pan
Cooking instruction summary:
Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster. Kitchen-Friendly View
Step by step:
1. Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
2. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Nutrition Information:
covered percent of daily need
