Hamburger Hoagies
Hamburger Hoagies requires roughly 15 minutes from start to finish. This recipe makes 4 servings with 594 calories, 28g of protein, and 36g of fat each. For $2.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 32 people found this recipe to be scrumptious and satisfying. If you have sub buns, cream cheese, ground beef, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. A couple people really liked this American dish. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Hamburger Big Boy Original Double Decker Hamburger Classic, Hamburger Skillet Dinner a Fresh Take on Hamburger Helper, and Cheesesteak Hoagies.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 jar (12 ounces) beef au jus gravy, warmed
1/2 cup spreadable garden vegetable cream cheese
1 pound ground beef
1 teaspoon seasoned salt
4 hoagie buns, split and toasted
Equipment:
bowl
kitchen thermometer
frying pan
Cooking instruction summary:
Directions In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings. Originally published as Hamburger Hoagies in Simple & DeliciousMay/June 2006, p18 Nutritional Facts 1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
3. Spread cream cheese over cut side of buns.
4. Place a hamburger patty on each bun bottom; replace bun tops.
5. Serve with au jus gravy for dipping.
Nutrition Information:
covered percent of daily need
