Indian Butter Chicken
Indian Butter Chicken is an Indian hor d'oeuvre. Watching your figure? This gluten free recipe has 24 calories, 2g of protein, and 1g of fat per serving. This recipe serves 48. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. This recipe from Foodista requires butter, ginger, tomatoes, and lemon. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, take a look at these similar recipes: Indian Butter Chicken, Indian Butter Chicken, and Indian Butter Chicken.
Servings: 48
Ingredients:
1/2 ounce Butter
2 Chicken Breasts, Chopped
1/2 cup Chicken Broth
1 teaspoon Garam masala
1/2 teaspoon Garlic, minced
1 inch piece peeled ginger
1 large lemon
1 tablespoon of Oil
1/2 cup Plain Yogurt
Salt and Pepper to Taste
1/2 cup Sour Cream
14 1/2 Oz. Can Diced Tomatoes
Equipment:
frying pan
Cooking instruction summary:
- Start out by adding the oil to your pan and heating it up on medium high heat. Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.
- Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.
- Now, turn your heat down a notch to medium and add in your lemon juice and butter.
- Let the butter melt completely and then add in the tomatoes and broth.
- Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
- Mix it all together and shake in some salt and pepper to taste.
- Serve over rice.
Step by step:
1. Start out by adding the oil to your pan and heating it up on medium high heat.
2. Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
3. Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
4. Mix it all together and shake in some salt and pepper to taste.
5. Serve over rice.
Nutrition Information:
covered percent of daily need
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