Ginger Cranberry Cocktail

The recipe Ginger Cranberry Cocktail can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 229 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. For $1.94 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. It is brought to you by So How's it Taste. It works well as a beverage. A mixture of juice of lime, vodka, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. If you like this recipe, you might also like recipes such as cranberry ginger cocktail, Cranberry Ginger Fizz Cocktail, and Cranberry Ginger Fizz Cocktail.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.2. Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and 1 cup of the ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

 

Step by step:

1. Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.

2. Crush the frozen cranberries in a large glass pitcher.

3. Add the lime juice and their juiced wedges to the pitcher.

4. Pour in the vodka, cranberry juice, and 1 cup of the ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

Nutrition Information:

covered percent of daily need