Peanut Butter Reese’s Cookies
The recipe Peanut Butter Reese’s Cookies can be made in roughly 25 minutes. This dessert has 184 calories, 3g of protein, and 11g of fat per serving. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. This recipe from Inside BruCrew Life requires corn starch, peanut butter cups, butter, and chocolate chips. 6342 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream, Reese’s Peanut Butter Cookies, and Reese's Peanut Butter Cookies.
Servings: 40
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking soda
1 cup brown sugar
1 cup butter, softened
3/4 cup chocolate chips
1 Tablespoon corn starch
1 cup creamy peanut butter
2 eggs
2 cups flour
1 1/4 cups chopped Reese's peanut butter cups
1 cup Reese's pieces
1/4 teaspoon salt
1/2 cup sugar
2 teaspoons vanilla extract
Equipment:
baking sheet
wire rack
Cooking instruction summary:
Beat the butter and sugars until creamy. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet. Bake at 350 degrees for 10 minutes. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.
Step by step:
1. Beat the butter and sugars until creamy.
2. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet.
3. Bake at 350 degrees for 10 minutes.
4. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.
Nutrition Information:
covered percent of daily need
