Nutella & Fruit Tarts
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Nutella & Fruit Tarts might be a recipe you should try. This recipe serves 12. One serving contains 565 calories, 7g of protein, and 35g of fat. For $1.6 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 99 people found this recipe to be tasty and satisfying. This recipe from Tidy Mom requires apple, puff pastry shells, brown sugar, and lemon juice. It works best as a dessert, and is done in about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes are Nutella Pop-Tarts, Nutella Pop Tarts, and Nutella Pop Tarts.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 apple, cored and cut into thin slices
24 blackberries
1/2 cup brown sugar
1/4 cup lemon juice
1/2 cup Nutella (or more, depending on your taste)
2 packages of puff pasty shells, partially thawed
dash of sea salt
6 large strawberries, sliced
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Prepare cookie sheet with no stick spray and preheat oven to 350 degrees F.Lay the frozen pastry shells on cookie sheet with the “top” side up.Evenly spread each puff pastry with Nutella.In a small bowl, toss fruit with lemon juice, brown sugar and salt.Top each tart with fruit.Place in oven for 15-20 minutes, or until puff pastry is puffy and slightly browned* Top with a dusting of powdered sugar or serve with ice cream!
Step by step:
1. Prepare cookie sheet with no stick spray and preheat oven to 350 degrees F.Lay the frozen pastry shells on cookie sheet with the “top” side up.Evenly spread each puff pastry with Nutella.In a small bowl, toss fruit with lemon juice, brown sugar and salt.Top each tart with fruit.
2. Place in oven for 15-20 minutes, or until puff pastry is puffy and slightly browned* Top with a dusting of powdered sugar or serve with ice cream!
Nutrition Information:
covered percent of daily need
