Dark Chocolate and Pretzel Oatmeal Cookies
Dark Chocolate and Pretzel Oatmeal Cookies takes about 24 minutes from beginning to end. This recipe makes 36 servings with 158 calories, 2g of protein, and 8g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. 59 people were glad they tried this recipe. This recipe from Stephs Bite by Bite requires flour, brown sugar, pretzels, and chocolate. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Pretzel Cookies, Dark Chocolate Peanut Butter Cup Pretzel Cookies, and Oatmeal-Chocolate Pretzel Cookies.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
1 teaspoon baking soda
3/4 cup packed brown sugar
1 cup (2 sticks) butter, softened
1 cup Dark Chocolate M&Ms
2 large eggs
1 1/4 cups all-purpose flour
3 cups quick or old-fashioned oats
1 cup crushed pretzels
1/2 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla extract
Equipment:
stand mixer
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.
Step by step:
1. Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined.
2. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets.
3. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.
Nutrition Information:
covered percent of daily need
